A PLACE ON THOMPSON AVENUE
Come for the coffee,stay a while
WHAT WE DO
Known for coffee, made for mornings
A few of the things that keep people coming back. Not everything we do, just the part worth knowing about.
Espresso
Creamy, rich, and calibrated to the shot, the way a good espresso should always be.
Decaf Latte
Made with the same craft as everything else, because decaf deserves better than an afterthought.
Fresh Pastries
Rotated daily, baked for people who eat breakfast seriously.
Latte
Softly sweet, smooth from the first sip, consistent no matter who is on the machine.
Iced Coffee
Cold-served on warm island days, with the same quality that drives the hot menu.
Sweet Slices and Treats
A small cabinet of rotating sweets, best when they've just arrived.
Flat White
A Phillip Island morning essential, pulled with the same care every time.
Ham and Salad Toastie
Pressed, golden, and stacked well, served with the kind of simplicity that requires good ingredients.
Hot Chocolate
The warmest thing on a winter morning, and the one thing tourists remember after the penguins.
Custard Danish
Flaky pastry, golden, with a soft custard centre dusted in icing sugar, the morning's reward.